Between blonde hills with a mantel of wheat and barley's fields, surrounded by olive trees, vineyards, almond trees and prickly pears, stands the Semedorato brewery.
From barley malt to beer with a typical Mediterranean taste. Semedorato, Vivu e minnifuttu.
The company Regulations, approved unanimously by all shareholders, has been published.
The company currently hold approximately 2500 s.m. indoor rooms. 2100 s.m. are used for the production plant and the remaining 400 s.m. for offices. In addition 1500 s.m. used as warehouses for the storage of finished products and raw materials.
The brewery produces approximately 50'000 hectolitres of beer per year, distributed in Italy, Switzerland, France, Holland, Denmark, Sweden, England, Portugal, Greece, Hungary, Russia, Israel, Tasmania, Costa Rica, Panama, USA, Canada.
"Semedorato Beer & Golden Seed are the result, achieved after 50 years of personal experience, of the most
fervid/heartfelt passion of my life: the beer.&rdquo."