With sustainable barley malt. Unfiltered and unpasteurized craft beer is obtained from a long and special maturation
in fermentation vats below zero degrees.
A double malt beer with a fine head and a bold flavor. The slightly sweet taste quickly transforms into a pleasant bitterness, complemented by notes of caramel and licorice.
Himera is the craft beer resulting from the fifty-year experience of the master brewer Amelio Giust, obtained from a long maturation in fermentation vats, kept at particular temperatures to reach decantation.
The flavor of Himera is full-bodied, fruity, spicy, slightly vanilla. Himera embodies all the flavors of the surrounding environment: grasses and prickly pears and, in the aftertaste, notes of black cherry.
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