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Semedorato is the first premium pure malt Sicilian beer. Is the result of a well calculated mix between experience and advanced technology.
Semedorato Beer considered one of the best European Beers for USA Beer Ratings
Start of distribution in Portugal for the Sicilian beer Semedorato
The intense taste obtained thanks to barley malt from sustainable agriculture and the special limpidity with a slight opalescence...
Our HIMERA Craft Beer Semedorato beer was born in Sommatino (Caltanissetta) in 2014. In a few years the brand Semedorato beer has spread with great success throughout Sicily, but also in Italy and abroad
Semedorato is a blonde 5% alcohol by volume lager, with a full and aromatic taste, rigorously produced according with the Reinheitsgebot rule.More
The quality and the taste of any beer depends first from the selection of the best ingredients.
For Semedorato beer are used three different kind of hops: bitter, aromatic and super aromatic.
The water with which are produced our beers hail from the Madonie mountains, in the province of Palermo.
The best blend of Pilsner and Monaco malt.
The Knowledge, the experience and the passion of our Brewer keep the secret of the best yeast selected by himself for the fermentation of our beers.
Premium pale at low fermentation beer, of pure barley malt. An elegant and raffinate beer with 5% alcohol by volume to be served at temperature of 5-6 °C.Sales category: Premium Lager. Alcoholic volume: 5%. Origin: Sicily Taste : Full and aromatic... Bitter: Delicate, not too much persistent.. Colour: Blonde, straw-coloured, pale yellow. . Foam: Dense, compact and persistent..
A 7% alcohol by volume, amber red, double malt beer. The long process of maturation allow to achieve a slow aging that lend olfactory intensity and a fruity and toasted taste and a licorice taste, to be served at temperature between.Sales category: Lager doppelbock. Alcoholic volume: 7%. Origin: Sicily Taste : Rich, fruity and toasted. Bitter: Delicate, not too much persistent. Colour: Red amber. Foam: Dense, compact and persistent.
With sustainable barley malt. Unfiltered and unpasteurized craft beer is obtained from a long and special maturation
in fermentation vats below zero degrees..